Mediterranean Lasagna Recipe

Name: Mediterranean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, large diced; 1 tablespoon garlic, minced; 1 (19 7/8 ounce) package Italian sausages (casings removed) or (19 7/8 ounce) package all natural italian ground sausage; 1 lb ground beef; 1 (32 ounce) container ricotta cheese; 8 ounces feta cheese; 4 cups mozzarella cheese, shredded; 2 cups parmesan cheese, shredded; 2 eggs, beaten; 1 teaspoon oregano; 1/2 teaspoon thyme; 1 teaspoon black pepper; 1 (10 ounce) package fresh spinach, chopped; 1 (7 ounce) jar roasted red peppers, chopped; 2 tablespoons basil; 1 lb cooked lasagna noodles; 2 (26 ounce) jars pasta sauce

Servings: persons

2 tablespoons olive oil
1 onion, large diced
1 tablespoon garlic, minced
1 (19 7/8 ounce) package Italian sausages (casings removed) or (19 7/8 ounce) package all natural italian ground sausage
1 lb ground beef
1 (32 ounce) container ricotta cheese
8 ounces feta cheese
4 cups mozzarella cheese, shredded
2 cups parmesan cheese, shredded
2 eggs, beaten
1 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon black pepper
1 (10 ounce) package fresh spinach, chopped
1 (7 ounce) jar roasted red peppers, chopped
2 tablespoons basil
1 lb cooked lasagna noodles
2 (26 ounce) jars pasta sauce

1
Add oil to pan on medium heat, add onion and garlic.
2
Sweat onion mixture until onions are translucent, do not brown.
3
Remove and cool.
4
Brown ground beef and sausage, drain and reserve.
5
In a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup Parmesan cheese, eggs, oregano, thyme and pepper.
6
Mix well.
7
Mix spinach, sweated onion, roasted peppers and basil into a bowl.
8
In a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
9
Add 1 cup of beef and Italian mixture over top.
10
Next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
11
Top lasagna with reserved mozzarella and parmesan cheese.
12
Bake at 350u00b0F for 1 hr or until heated thorough.

1870

kcal

Calories

Fat

137

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, large diced, 1 tablespoon garlic, minced, 1 (19 7/8 ounce) package Italian sausages (casings removed) or (19 7/8 ounce) package all natural italian ground sausage, and more.

Yes, Mediterranean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lasagna

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