Mediterranean Lamburgers

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   In a large bowl, combine ground lamb, garlic, onion, dill, and spices.

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   Mix well, then let the mixture chill in the refrigerator for one hour.

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   After removing the lamb mixture from the refrigerator, heat oil in a large skillet on medium heat.

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   In the meantime, cut rolls of bread in half and toast them according to your favorite method.

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   4.

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   Create 4 medium-sized patties with the lamb mixture and place the patties into the heated oil in the skillet.

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    Cook for 4 minutes on each side.

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    This will provide you with medium-rare lamburgers.

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    If you prefer yours on the medium-well side, leave on for an additional minute per side.

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    5.

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    Put a patty on the bottom half of each roll.

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    Top burgers with spinach, feta, and a sauce of your liking.

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    I used my Dill & Cucumber chilled raita, but a tzatziki-style sauce would work well, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.