Chicken And Rice Casserole(Microwave)

1. 1

   Combine first 5 ingredients in a 10 x 10 x 1 3/4-inch dish. Lay chicken on top of rice mixture.

2. 2

   Cover dish with plastic wrap. Turn back one edge of wrap to allow steam vent.

3. 3

   Cook on High for 20 minutes halfway through cooking time.

4. 4

   Stir rice from corners of dish.

5. 5

   Recover and continue cooking.

6. 6

   Remove plastic wrap and brush chicken with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.