Mediterranean Lamb Burgers Recipe

Name: Mediterranean Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita breads; 2 lbs ground lamb; 1 1/2 cups onions, finely chopped; 1 cup parsley, finely chopped; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Sauce; 2 cups yogurt; 1/2 cup cucumber, finely chopped; 1 tablespoon lemon juice; dill pickle, sliced; tomatoes, sliced; red onion, sliced

Servings: persons

4 pita breads
2 lbs ground lamb
1 1/2 cups onions, finely chopped
1 cup parsley, finely chopped
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Sauce
2 cups yogurt
1/2 cup cucumber, finely chopped
1 tablespoon lemon juice
dill pickle, sliced
tomatoes, sliced
red onion, sliced

1
Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
2
Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
3
Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
4
Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pita breads, 2 lbs ground lamb, 1 1/2 cups onions, finely chopped, 1 cup parsley, finely chopped, and more.

Yes, Mediterranean Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Burgers

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