Fresh, crisp and full of flavor — this Mediterranean Lamb And Bean Salad is a must-try. Made with lamb, hearts, kidney beans and green beans. Easy step-…
This Mediterranean Lamb And Bean Salad relies on simple, everyday ingredients such as boneless leg of lamb, julienned sweet red pepper, chopped red onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026