How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Lamb And Bean Salad?

You need 10 ingredients. The key ingredients include: 1 pound boneless leg of lamb, 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained, 1 can (16 ounces) kidney beans, rinsed and drained, 2 cups frozen cut green beans, thawed, and more.

Is Mediterranean Lamb And Bean Salad suitable as salads?

Yes, Mediterranean Lamb And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Lamb And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Lamb And Bean Salad Recipe

Name: Mediterranean Lamb And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless leg of lamb; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cups frozen cut green beans, thawed; 1/2 cup julienned sweet red pepper; 1/4 cup chopped red onion; 1/2 cup fat-free Italian salad dressing; 1/4 cup red wine vinegar; 1/4 teaspoon pepper; Crumbled reduced-fat feta cheese, optional

Mediterranean Lamb And Bean Salad

Eats Now Editorial Team · 516 kcal · Salads

Mediterranean Lamb And Bean Salad – a delicious recipe with lamb, hearts, kidney beans, green beans, sweet red pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Lamb And Bean Salad

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