How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Grilled Veggie Wraps ?

You need 9 ingredients. The key ingredients include: 1 small red onion, sliced into rings, 2 red bell peppers, halved and seeds removed, 2 portobello mushrooms, stems removed, 1 tablespoon olive oil, and more.

Is Mediterranean Grilled Veggie Wraps suitable as vegetarian?

Yes, Mediterranean Grilled Veggie Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Grilled Veggie Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Grilled Veggie Wraps Recipe

Name: Mediterranean Grilled Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, sliced into rings; 2 red bell peppers, halved and seeds removed; 2 portobello mushrooms, stems removed; 1 tablespoon olive oil; 1 tablespoon plus 1 teaspoon balsamic vinegar; 1 teaspoon kosher salt; 4 whole wheat tortilla wraps; 1/4 cup crumbled feta cheese; 1/4 cup fat free greek yogurt

Try this homemade Mediterranean Grilled Veggie Wraps recipe the whole family will love. Made with red onion, red bell peppers, portobello mushrooms and …

This Mediterranean Grilled Veggie Wraps relies on simple, everyday ingredients such as olive oil, kosher salt, whole wheat tortilla wraps and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small red onion, sliced into rings
2 red bell peppers, halved and seeds removed
2 portobello mushrooms, stems removed
1 tablespoon olive oil
1 tablespoon plus 1 teaspoon balsamic vinegar
1 teaspoon kosher salt
4 whole wheat tortilla wraps
1/4 cup crumbled feta cheese
1/4 cup fat free greek yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Vegetarian

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