Mediterranean Grilled Veggie Wraps

1. 1

   1. Preheat the grill on high heat.

2. 2

   2. Drizzle the bell peppers and onions with oil and 1 tablespoon balsamic vinegar and sprinkle with salt.

3. 3

   3. Place all the veggies on the grill and cook for 3-5 minutes on each side, until the veggies are soft.

4. 4

   4. Remove from the grill and allow to cool slightly.

5. 5

   5. Thinly slice the mushrooms and bell peppers. Separate the onions into thin rings.

6. 6

   6. In a small bowl mix together the yogurt and 1 teaspoon balsamic vinegar.

7. 7

   7. Spread 1 tablespoon of the yogurt sauce onto wrap and divide the veggies evenly between the tortilla wraps, top with the feta cheese and roll up like a burrito.

* Per serving · 4 servings · Values may vary.

No additional tips available.