Mediterranean Grilled Vegetables

1. 1

   Combine 1/2 cup of Kraft Signature Sundried Tomato and Oregano Dressing and 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red, yellow peppers, mushrooms, corn-on-the cob, onion) in a large re-sealable plastic food storage bag.

2. 2

   Refrigerate 1 hour to marinate.

3. 3

   Drain; reserving dressing.

4. 4

   Place vegetables on grill over medium-hot coals.

5. 5

   Grill 8-10 min.

6. 6

   or until tender, turning and brushing with a little reserved dressing (discard any remaining dressing after use).

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.