Gluten Choplets

1. 1

   Lentils need no soaking.

2. 2

   Bring to a boil 3 cups of salted water and slowly add 1 cup dry lentils so as to not disturb boiling point.

3. 3

   Cover and reduce heat to simmer.

4. 4

   Cook for 1 to 1 1/2 hours until done.

5. 5

   If cooked lentils need to be drained, save the liquid to serve as a base for soup, gravy or stew.

6. 6

   One cup dry lentils yields 2 cups cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.