How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Goat Cheese Pizza?

You need 10 ingredients. The key ingredients include: 1 lb pizza dough (store bought), 1 large onion, sliced and caramelized, 2 tablespoons minced garlic, 1/4 cup extra virgin olive oil, and more.

Is Mediterranean Goat Cheese Pizza suitable as general?

Yes, Mediterranean Goat Cheese Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Goat Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Goat Cheese Pizza Recipe

Name: Mediterranean Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pizza dough (store bought); 1 large onion, sliced and caramelized; 2 tablespoons minced garlic; 1/4 cup extra virgin olive oil; 1 1/2 cups shredded mozzarella cheese; 4 ounces goat cheese; 1/3 cup sliced roasted red pepper; 1/4 cup kalamata olive, pitted and chopped; 1 tablespoon oregano; 1/2 teaspoon salt

Try this homemade Mediterranean Goat Cheese Pizza recipe the whole family will love. Made with pizza dough, onion, garlic and extra virgin olive oil. Ea…

This Mediterranean Goat Cheese Pizza relies on simple, everyday ingredients such as pizza dough (store bought), minced garlic, extra virgin olive oil and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Goat Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions