Mediterranean Fusilletti Recipe

Name: Mediterranean Fusilletti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (375 g) tri-coloured fusilli pasta; 3 Tbsp. olive oil, divided; 2 cloves garlic, minced; 2 tsp. Italian seasoning, or Greek seasoning; 1/4 cup chopped fresh parsley; 1 medium red onion, cut in thin strips; 1 red pepper, cored and cut in thin strips; 1 can (19 fl oz / 540 mL) diced tomatoes with sun-dried tomatoes, undrained; 3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/2 cup pitted black olives, whole or sliced

Servings: persons

1 pkg. (375 g) tri-coloured fusilli pasta
3 Tbsp. olive oil, divided
2 cloves garlic, minced
2 tsp. Italian seasoning, or Greek seasoning
1/4 cup chopped fresh parsley
1 medium red onion, cut in thin strips
1 red pepper, cored and cut in thin strips
1 can (19 fl oz / 540 mL) diced tomatoes with sun-dried tomatoes, undrained
3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/2 cup pitted black olives, whole or sliced

1
Cook pasta according to package directions.
2
Combine 2 Tbsp.
3
olive oil, garlic, Italian seasoning and parsley; set aside.
4
Heat remaining olive oil in large frypan.
5
Cook onion and pepper strips several minutes, until browned and slightly soft.
6
Add tomatoes to pan and cook an additional 2 minutes.
7
Combine pasta, oil mixture and vegetables in large bowl.
8
Add cheese and olives; toss to combine.
9
Serve immediately.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (375 g) tri-coloured fusilli pasta, 3 Tbsp. olive oil, divided, 2 cloves garlic, minced, 2 tsp. Italian seasoning, or Greek seasoning, and more.

Yes, Mediterranean Fusilletti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Fusilletti

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