Berry Delicious Syrup

1. 1

   Mash berries well and strain through a jelly bag or use a juicer.

2. 2

   Add water and sugar to a preserving kettle and place over heat, stirring until dissolved.

3. 3

   Bring to a boil, continue stirring until clear and skim.

4. 4

   Let syrup boil again until a soft ball is formed in cold water, then slowly add the fruit juice. Boil again.

5. 5

   Skim, pour into hot sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.