Mediterranean Fish With Beans And Olives

1. 1

   Lightly coat a large frying pan with oil. Sear fish, skin-side down, for 7 mins, or until skin is crisp. Remove from pan and cover to keep warm.

2. 2

   Add tomatoes to pan and cook until softened. Add beans, lemon juice and stock. Bring to a boil then add olives. Cook, stirring, until hot. Stir in parsley.

3. 3

   Serve fish with bean mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.