Mediterranean Fig Kebabs on Mixed Greens Recipe

Name: Mediterranean Fig Kebabs on Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium fresh figs, divided; 1 medium eggplant (about 1 lb.); 12 medium red onion; 1 medium red bell pepper (or mix of red and green); ½ cup dry sherry; ¼ cup water; 1 tablespoon orange juice concentrate; 1 tablespoon soy sauce; 2 garlic cloves, finely chopped; 1 ½ tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons orange juice concentrate; 1 teaspoon thyme leaves; 8 cups mixed salad greens; 2 ounces feta cheese, crumbled; ¼ cup pistachios, chopped and toasted

Servings: persons

12 medium fresh figs, divided
1 medium eggplant (about 1 lb.)
12 medium red onion
1 medium red bell pepper (or mix of red and green)
½ cup dry sherry
¼ cup water
1 tablespoon orange juice concentrate
1 tablespoon soy sauce
2 garlic cloves, finely chopped
1 ½ tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons orange juice concentrate
1 teaspoon thyme leaves
8 cups mixed salad greens
2 ounces feta cheese, crumbled
¼ cup pistachios, chopped and toasted

1
In small saucepan, combine the figs and marinade ingredients.
2
Cover and bring to a boil.
3
Reduce heat and simmer for 1 minute.
4
Remove from heat and cool for 15 minutes.
5
Meanwhile, cut eggplant lengthwise into quarters.
6
Slice one quarter crosswise into thin wedges, about 1/4-inch thick.
7
Cut pepper and onion into 1 1/2-inch squares.
8
Remove figs with slotted spoon, reserving marinade and two figs.
9
For the kebabs, alternate eggplant, onion, pepper and figs on skewers.
10
Set aside and prepare dressing.
11
Dice the two reserved figs and combine them with 1/4 cup reserved marinade; add to Citrus Dressing.
12
Grill or broil kebabs 5 inches from heat source, brushing with remaining marinade and turning every 3 minutes.
13
Grill for 6 to 10 minutes or until eggplant is soft.
14
Toss lettuce with remaining dressing; place on 4 plates.
15
Sprinkle with cheese and nuts then top with kebabs.
16
Enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 medium fresh figs, divided, 1 medium eggplant (about 1 lb.), 12 medium red onion, 1 medium red bell pepper (or mix of red and green), and more.

Yes, Mediterranean Fig Kebabs on Mixed Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mediterranean Fig Kebabs on Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions