Mediterranean Fig Kebabs on Mixed Greens Recipe

Name: Mediterranean Fig Kebabs on Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium fresh figs, divided; 1 medium eggplant (about 1 lb.); 12 medium red onion; 1 medium red bell pepper (or mix of red and green); ½ cup dry sherry; ¼ cup water; 1 tablespoon orange juice concentrate; 1 tablespoon soy sauce; 2 garlic cloves, finely chopped; 1 ½ tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons orange juice concentrate; 1 teaspoon thyme leaves; 8 cups mixed salad greens; 2 ounces feta cheese, crumbled; ¼ cup pistachios, chopped and toasted

Servings: persons

12 medium fresh figs, divided
1 medium eggplant (about 1 lb.)
12 medium red onion
1 medium red bell pepper (or mix of red and green)
½ cup dry sherry
¼ cup water
1 tablespoon orange juice concentrate
1 tablespoon soy sauce
2 garlic cloves, finely chopped
1 ½ tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons orange juice concentrate
1 teaspoon thyme leaves
8 cups mixed salad greens
2 ounces feta cheese, crumbled
¼ cup pistachios, chopped and toasted

1
In small saucepan, combine the figs and marinade ingredients.
2
Cover and bring to a boil.
3
Reduce heat and simmer for 1 minute.
4
Remove from heat and cool for 15 minutes.
5
Meanwhile, cut eggplant lengthwise into quarters.
6
Slice one quarter crosswise into thin wedges, about 1/4-inch thick.
7
Cut pepper and onion into 1 1/2-inch squares.
8
Remove figs with slotted spoon, reserving marinade and two figs.
9
For the kebabs, alternate eggplant, onion, pepper and figs on skewers.
10
Set aside and prepare dressing.
11
Dice the two reserved figs and combine them with 1/4 cup reserved marinade; add to Citrus Dressing.
12
Grill or broil kebabs 5 inches from heat source, brushing with remaining marinade and turning every 3 minutes.
13
Grill for 6 to 10 minutes or until eggplant is soft.
14
Toss lettuce with remaining dressing; place on 4 plates.
15
Sprinkle with cheese and nuts then top with kebabs.
16
Enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 medium fresh figs, divided, 1 medium eggplant (about 1 lb.), 12 medium red onion, 1 medium red bell pepper (or mix of red and green), and more.

Yes, Mediterranean Fig Kebabs on Mixed Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Fig Kebabs on Mixed Greens

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