How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Eggs On Toast?

You need 8 ingredients. The key ingredients include: 4 None eggs, 2 tbsp milk, 1 tbsp olive oil, 1 None onion, thinly sliced, and more.

Is Mediterranean Eggs On Toast suitable as meat & poultry?

Yes, Mediterranean Eggs On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Eggs On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Eggs On Toast Recipe

Name: Mediterranean Eggs On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 2 tbsp milk; 1 tbsp olive oil; 1 None onion, thinly sliced; 2 oz chorizo sausage, sliced; 6 None pitted black olives; 2 None thick slices whole wheat bread, toasted; None None Fresh chives, to garnish

Mediterranean Eggs On Toast – a delicious recipe with eggs, milk, olive oil, onion, chorizo sausage, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None eggs
2 tbsp milk
1 tbsp olive oil
1 None onion, thinly sliced
2 oz chorizo sausage, sliced
6 None pitted black olives
2 None thick slices whole wheat bread, toasted
None None Fresh chives, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Mediterranean Eggs On Toast

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