How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Eggplant Dip?

You need 11 ingredients. The key ingredients include: 1 large eggplant (about 1-1/2 pounds), peeled, 1 small onion, coarsely chopped, 6 garlic cloves, peeled, 3 tablespoons olive oil, and more.

Is Mediterranean Eggplant Dip suitable as vegetarian?

Yes, Mediterranean Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Eggplant Dip Recipe

Name: Mediterranean Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1-1/2 pounds), peeled; 1 small onion, coarsely chopped; 6 garlic cloves, peeled; 3 tablespoons olive oil; 2 cups reduced-fat sour cream; 4 teaspoons lemon juice; 3/4 teaspoon salt; 1/2 teaspoon pepper; 10 drops liquid smoke, optional; Minced fresh parsley; Optional ingredients: Naan flatbread wedges or miniature pitas, cherry tomatoes, celery sticks, julienned red pepper, baby carrots and Greek olives

Mediterranean Eggplant Dip

Eats Now Editorial Team · 568 kcal · Vegetarian

Mediterranean Eggplant Dip – a delicious recipe with eggplant, onion, garlic, olive oil, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mediterranean Eggplant Dip

How did you like this recipe?

Frequently Asked Questions