Mediterranean Eggplant (Aubergine) Casserole Recipe

Name: Mediterranean Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, halved and sliced; 3 garlic cloves, minced; 1 teaspoon oregano, dried; 1 ½ teaspoons salt; ½ teaspoon pepper; 1 12 lbs tomatoes, chopped; 3 tablespoons fresh basil, sliced; 1 cup dry breadcrumbs, seasoned; ¼ cup grated parmesan cheese, divided; 3 egg whites, lightly beaten; 1 cup mozzarella cheese, shredded; 2 12 lbs eggplants, peeled and cut crosswise into 3/8 inch thick slices

Servings: persons

2 teaspoons olive oil
1 onion, halved and sliced
3 garlic cloves, minced
1 teaspoon oregano, dried
1 ½ teaspoons salt
½ teaspoon pepper
1 12 lbs tomatoes, chopped
3 tablespoons fresh basil, sliced
1 cup dry breadcrumbs, seasoned
¼ cup grated parmesan cheese, divided
3 egg whites, lightly beaten
1 cup mozzarella cheese, shredded
2 12 lbs eggplants, peeled and cut crosswise into 3/8 inch thick slices

1
Prepare a cookie sheet with fat free cooking spray and set aside.
2
Mix bread crumbs with 2 tablespoons of parmesan cheese.
3
Beat egg whites with 1/2 teaspoons.
4
salt.
5
Dip eggplant slices in egg whites, coat with seasoned bread crumbs.
6
Place eggplant slices on prepared cookie sheet.
7
You will have 2 different batches.
8
Spray eggplant slices with cooking spray, set aside.
9
In a nonstick skillet heat oil over medium heat, add onion and garlic.
10
Cook until softened.
11
Add oregano, 1 teaspoons.
12
salt and pepper.
13
Cook for one minute.
14
Add tomatoes, increase heat to high and cook until thickened, about 10 to 12 minutes.
15
Remove from heat and add basil.
16
Broil eggplant slices, 1 batch at a time for 3 to 5 minutes per side, until brown.
17
Preheat oven to 425 degrees.
18
Layer eggplant slices in a 1 1/2 quart baking dish.
19
Top with tomato mixture and sprinkle with mozzarella cheese and remaining parmesan cheese.
20
Bake uncovered until cheese is bubbly, 10 to 15 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, halved and sliced, 3 garlic cloves, minced, 1 teaspoon oregano, dried, and more.

Yes, Mediterranean Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Eggplant (Aubergine) Casserole

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