Mediterranean Dressing

1. 1

   Press garlic and let it sit for 5 minutes to get the goodness out of it.

2. 2

   Put the lemon juice in a bowl and slowly add the olive oil, whisking all the time; the slower you add it and the faster you whisk it, the creamier and thicker it will get.

3. 3

   Add the garlic, salt, and pepper and whisk again.

4. 4

   Put in a glass jar and refrigerater.

5. 5

   You will have to bring it to room temperature before adding to a salad because olive oil gets thick when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.