How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Deviled Eggs?

You need 8 ingredients. The key ingredients include: 3 hardboiled eggs, 1 tablespoon grainy mustard, 12 capers, 1 tablespoon pickled onions, and more.

Is Mediterranean Deviled Eggs suitable as snacks & appetizers?

Yes, Mediterranean Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Deviled Eggs Recipe

Name: Mediterranean Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 hardboiled eggs; 1 tablespoon grainy mustard; 12 capers; 1 tablespoon pickled onions; 2 sprigs thyme or rosemary or both; black pepper; 1 teaspoon extra virgin olive oil; 1 teaspoon goat cheese

Mediterranean Deviled Eggs – a delicious recipe with eggs, grainy mustard, capers, onions, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 hardboiled eggs
1 tablespoon grainy mustard
12 capers
1 tablespoon pickled onions
2 sprigs thyme or rosemary or both
black pepper
1 teaspoon extra virgin olive oil
1 teaspoon goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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