How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Deviled Eggs?

You need 7 ingredients. The key ingredients include: 6 hard-cooked eggs, shelled, 1/3 cup mayonnaise, 1 tablespoon finely chopped onion, 1 tablespoon capers, rinsed, drained, and chopped, and more.

Is Mediterranean Deviled Eggs suitable as snacks & appetizers?

Yes, Mediterranean Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Deviled Eggs Recipe

Name: Mediterranean Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, shelled; 1/3 cup mayonnaise; 1 tablespoon finely chopped onion; 1 tablespoon capers, rinsed, drained, and chopped; 2 teaspoons chopped pitted kalamata olives; 2 teaspoons Dijon mustard; 1/4 teaspoon hot pepper sauce

Mediterranean Deviled Eggs – a delicious recipe with eggs, mayonnaise, onion, capers, olives, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, shelled
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 tablespoon capers, rinsed, drained, and chopped
2 teaspoons chopped pitted kalamata olives
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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