How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Cucumber And Yogurt Salad With Red Or Black Quinoa ?

You need 7 ingredients. The key ingredients include: 2to 2 1/2 cups finely diced cucumber (use a seedless variety such as a long hothouse cucumber, a Japanese cucumber or Persian cucumbers), Salt, 11/2to 2 cups plain Greek yogurt or drained yogurt (to taste), 2to 2 garlic cloves (to taste), cut in half, green shoots removed, and mashed to a paste in a mortar and pestle with a pinch of salt, and more.

How do I store leftover Mediterranean Cucumber And Yogurt Salad With Red Or Black Quinoa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Cucumber And Yogurt Salad With Red Or Black Quinoa Recipe

Name: Mediterranean Cucumber And Yogurt Salad With Red Or Black Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2to 2 1/2 cups finely diced cucumber (use a seedless variety such as a long hothouse cucumber, a Japanese cucumber or Persian cucumbers); Salt; 11/2to 2 cups plain Greek yogurt or drained yogurt (to taste); 2to 2 garlic cloves (to taste), cut in half, green shoots removed, and mashed to a paste in a mortar and pestle with a pinch of salt; 2to 2 tablespoons (to taste) chopped fresh dill or mint; Freshly ground pepper; 1cup cooked red or black quinoa

Mediterranean Cucumber And Yogurt Salad With Red Or Black Quinoa – a delicious recipe with cucumber, Salt, yogurt, garlic, dill, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2to 2 1/2 cups finely diced cucumber (use a seedless variety such as a long hothouse cucumber, a Japanese cucumber or Persian cucumbers)
Salt
11/2to 2 cups plain Greek yogurt or drained yogurt (to taste)
2to 2 garlic cloves (to taste), cut in half, green shoots removed, and mashed to a paste in a mortar and pestle with a pinch of salt
2to 2 tablespoons (to taste) chopped fresh dill or mint
Freshly ground pepper
1cup cooked red or black quinoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

Eats Now Editorial Team

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