How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Crab Salad?

You need 13 ingredients. The key ingredients include: 1 lb backfin crab meat, picked over, 1/2 cup black olives, sliced, 1 (7 ounce) jar roasted red peppers, 6 cups mixed greens (chef's choice), and more.

Is Mediterranean Crab Salad suitable as seafood?

Yes, Mediterranean Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Crab Salad Recipe

Name: Mediterranean Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin crab meat, picked over; 1/2 cup black olives, sliced; 1 (7 ounce) jar roasted red peppers; 6 cups mixed greens (chef's choice); 1/2 cup goat cheese or 1/2 cup feta cheese, crumbled and divided; 2 fluid ounces freshly squeezed lemon juice; 1 1/2 teaspoons Dijon mustard; 1/4 cup shallots or 1/4 cup green onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon oregano; 2/3 cup extra virgin olive oil; 1 (6 ounce) jar artichoke hearts, drained and quartered

Fresh, crisp and full of flavor — this Mediterranean Crab Salad is a must-try. Made with crab meat, black olives, red peppers and mixed greens. Easy ste…

This Mediterranean Crab Salad relies on simple, everyday ingredients such as black olives, sliced, mixed greens (chef's choice), dijon mustard and salt. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions