How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Couscous Salad With Feta And Mint?

You need 11 ingredients. The key ingredients include: 1 red bell pepper, cut into 1/4-inch pieces, 1/2 English cucumber, diced, 3 scallions, sliced into 1/4-inch pieces, 1/4 cup fresh mint leaves, finely sliced, and more.

Is Mediterranean Couscous Salad With Feta And Mint suitable as salads?

Yes, Mediterranean Couscous Salad With Feta And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Couscous Salad With Feta And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad With Feta And Mint

Name: Mediterranean Couscous Salad With Feta And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into 1/4-inch pieces; 1/2 English cucumber, diced; 3 scallions, sliced into 1/4-inch pieces; 1/4 cup fresh mint leaves, finely sliced; lemon, zested and juiced; 2 tablespoons olive oil; 1 1/4 cups water; 1 cup couscous (such as Bob's Red Mill(R)); 2 tablespoons butter; 1/8 teaspoon salt; 1 (8 ounce) package feta cheese, cut into 1/4-inch cubes

Fresh, crisp and full of flavor — this Mediterranean Couscous Salad With Feta And Mint is a must-try. Made with red bell pepper, cucumber, scallions and…

This Mediterranean Couscous Salad With Feta And Mint relies on simple, everyday ingredients such as english cucumber, diced, lemon, zested and juiced, olive oil and water. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Couscous Salad With Feta And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions