Ellen's Easy Napa Salad Recipe

Name: Ellen's Easy Napa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 tbsp. sesame seeds; 1/2 cup slivered almonds; 1/3 cup sunflower seeds; 2 pkg. ramen noodles, crushed; 1 cup sugar; 1/2 cup oil; 1/2 cup cider vinegar; 1 tbsp. soy sauce; 1 head napa cabbage; 1 bunch scallions

Servings: persons

1 stick butter
1 tbsp. sesame seeds
1/2 cup slivered almonds
1/3 cup sunflower seeds
2 pkg. ramen noodles, crushed
1 cup sugar
1/2 cup oil
1/2 cup cider vinegar
1 tbsp. soy sauce
1 head napa cabbage
1 bunch scallions

1
Saute seeds, almonds and noodles in butter over medium heat until golden brown.
2
Drain on papaer towels and cool.
3
Heat oil, sugar, vinegar and soy sauce until sugar dissolves.
4
Cool.
5
Slice cabbage into ribbons and slice scallions thinly.
6
To serve, mound cabbage/onion mix in bowl, place seed/nut mix on top as you like.
7
Stir dressing and use as much to your liking.

1281

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 tbsp. sesame seeds, 1/2 cup slivered almonds, 1/3 cup sunflower seeds, and more.

Yes, Ellen's Easy Napa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ellen's Easy Napa Salad

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