Fresh, crisp and full of flavor — this Mediterranean Couscous Salad is a must-try. Made with vegetable stock, couscous, chickpeas and green onions. Easy…
This Mediterranean Couscous Salad relies on simple, everyday ingredients such as vegetable stock, couscous, can chickpeas and sliced green onions. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026