How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Deli Salad With Pomegranate, Parma Ham And Gorgonzola?

You need 14 ingredients. The key ingredients include: Deli Salad, 250 g radicchio chicory lettuce (red endive leaves), 250 g savoy cabbage (the green leaves), 1 tablespoon olive oil, and more.

How do I store leftover Christmas Deli Salad With Pomegranate, Parma Ham And Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Deli Salad With Pomegranate, Parma Ham An

Name: Christmas Deli Salad With Pomegranate, Parma Ham And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Deli Salad; 250 g radicchio chicory lettuce (red endive leaves); 250 g savoy cabbage (the green leaves); 1 tablespoon olive oil; 200 g gorgonzola, cubed; 300 g parma ham, shredded; 50 g olives (black or green); 100 g pomegranate seeds (from one or two pomegranates); 100 g rocket (arugula); Dressing; 3 teaspoons Dijon mustard; 3 tablespoons lemon juice; 50 ml olive oil; salt and pepper

Fresh, crisp and full of flavor — this Christmas Deli Salad With Pomegranate, Parma Ham And Gorgonzola is a must-try. Made with Salad, radicchio chicory…

This Christmas Deli Salad With Pomegranate, Parma Ham And Gorgonzola relies on simple, everyday ingredients such as deli salad, olive oil, gorgonzola, cubed and parma ham, shredded. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Deli Salad With Pomegranate, Parma Ham And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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