How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Couscous Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup whole wheat couscous, 13-½ cup water, 1 cup canned garbanzo beans, rinsed and well drained, ¼ cup kalamata olive, sliced, and more.

Is Mediterranean Couscous Salad suitable as salads?

Yes, Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup whole wheat couscous; 13-½ cup water; 1 cup canned garbanzo beans, rinsed and well drained; ¼ cup kalamata olive, sliced; 2 tablespoons capers, rinsed and drained; ¼ cup red onion, chopped; ¼ cup sun-dried tomato, sliced (If oil packed, rinse and drain on paper towels.); 2 stalks celery, sliced; ⅓ cup feta cheese, crumbles; 1 (6 ounce) can tuna or 1 (6 ounce) can salmon, drained and flaked; fresh ground black pepper; 13-½ cup Greek salad dressing

Mediterranean Couscous Salad

Eats Now Editorial Team · 183 kcal · Salads

Mediterranean Couscous Salad – a delicious recipe with whole wheat couscous, water, garbanzo beans, kalamata olive, capers, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Couscous Salad

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