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["BAKED SHRIMP", "1. oil is combined with the chopped garlic cloves", "2. let the combination above sit for about 10 mins.", "3. scoop the garlic from the oil and place strategically in a casserole dish. add oil until the bottom is covered", "4. place 12 shrimp in the casserole dish surrounding the garlic", "5.sprinkle 1 tbs parsley over the shrimp", "6. bake in a 400 degree oven for 13-15 mins.", "7. cut a sharp oval chunk out of each bread roll", "8. place the chunks under the thicker pieces of bread", "9. place three shrimp in a line in the pockets of the bread boats", "", "COCONUT SALMON", "1. remove salmon from brine and pat dry", "2. powder them with flour.", "3. bring saute pan to medium-high heat", "4. coat the bottom of the pan with a little bit of the garlic oil.", "5. place the salmon skin down in the pan gently", "6. just before they are finished cookin you should", "see the flakes starting to construct on the sides of the salmon. they will also be a fresh pink.", "7. remove the salmon", "*** in order to not waste any good fresh shrimp I saute mine for a while in the oil that the salmon cooked in to give it a beautiful yellowish crisp coat. I then placed them in a small bowl in the center of the table with two", "wedges of lime***", "", "LIME-KALAMATA SAUCE", "1. degalze the pan with a mixture of 3/4 cooking wine", "and 1/4 kalamata juice mixture.", "2. add about a cup or cup and a half of heavy whipping cream and three to five tbs of self-rising flour", "3. whisk while cooking at medium heat for about 5 mins to give it a little bit of a milky smooth texture", "4. add half of a lime's juice into the sauce to give it a little sour bite and to bring out the kalamata", "5. add salt and pepper if you feel its necessary", "6. drizzle a little bit of the sauce over both the bread boats and the salmon garnish the dish with lime and coconut shavings, slices, zest and all that good stuff"]
