How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, And Basil Recipe?

You need 10 ingredients. The key ingredients include: 1 small red onion, finely sliced, 2 cups cherry tomatoes, split in half, 1 medium red bell pepper, cut into 3/4-inch pieces, 1 medium green bell pepper, cut into 3/4-inch pieces, and more.

Mediterranean Chopped Salad With Tomatoes, Peppers,

Name: Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, finely sliced; 2 cups cherry tomatoes, split in half; 1 medium red bell pepper, cut into 3/4-inch pieces; 1 medium green bell pepper, cut into 3/4-inch pieces; Kosher salt and freshly ground black pepper; 1 tablespoon balsamic or red wine vinegar; 1 teapoon Dijon mustard; 3 tablespoons extra-virgin olive oil; 4 ounces feta cheese, cut into 1/2-inch cubes; 1/2 cup chopped fresh basil leaves

Fresh, crisp and full of flavor — this Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, And Basil is a must-try. Made with red onion, cherry to…

This Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, And Basil relies on simple, everyday ingredients such as balsamic or red wine vinegar, teapoon dijon mustard, extra-virgin olive oil and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, And Basil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions