How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea, Tomato And Pasta Soup?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onion, diced, 1 1/2 cups water, 2 cups vegetable stock or 2 cups chicken stock, and more.

Is Mediterranean Chickpea, Tomato And Pasta Soup suitable as pasta & noodles?

Yes, Mediterranean Chickpea, Tomato And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea, Tomato And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chickpea, Tomato And Pasta Soup Recipe

Name: Mediterranean Chickpea, Tomato And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup onion, diced; 1 1/2 cups water; 2 cups vegetable stock or 2 cups chicken stock; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 16 1/2 ounces chickpeas, canned; 15 1/2 ounces diced tomatoes, canned; 1/2 cup ditalini, uncooked (very short pasta); 2 tablespoons fresh parsley

Mediterranean Chickpea, Tomato And Pasta Soup

Eats Now Editorial Team · 462 kcal · Pasta & Noodles

Mediterranean Chickpea, Tomato And Pasta Soup – a delicious recipe with olive oil, onion, water, vegetable stock, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Chickpea, Tomato And Pasta Soup

How did you like this recipe?

Frequently Asked Questions