How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea Salad I?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed, 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips, 1 cup crumbled feta cheese, 1 red onion, chopped, and more.

Is Mediterranean Chickpea Salad I suitable as salads?

Yes, Mediterranean Chickpea Salad I falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chickpea Salad I Recipe

Name: Mediterranean Chickpea Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips; 1 cup crumbled feta cheese; 1 red onion, chopped; 2 cloves garlic, minced; 1 tablespoon chopped fresh cilantro; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt to taste

Mediterranean Chickpea Salad I – a delicious recipe with garbanzo beans, tomatoes, feta cheese, red onion, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
1 cup crumbled feta cheese
1 red onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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Mediterranean Chickpea Salad I

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