Mediterranean Chickpea Salad

Eats Now Editorial Team · Salads

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Mediterranean Chickpea Salad – a delicious recipe with garbanzo beans, red onion, tomato, celery, garlic, oregano. Easy to follow and perfect for any occasion.

Servings: persons

4 cups garbanzo beans
1 cup red onion finely chopped
1 cup radishes sliced
1 large tomato small chopped
1 cup celery finely chopped
1 clove garlic mashed
2 tablespoons oregano minced
4 tablespoons parsley finely chopped
1/4 cup light balsamic vinaigrette store purchased, don't forget to look at the ingredient list and choose a
1 cup fat free feta cheese crumbled

1
Combine ingredients in a large bowl, then refrigerate for one hour to blend flavors.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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