How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Congealed Salad?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can apricots, 1 (3 oz.) pkg. lemon gelatin, 1/2 c. finely chopped celery, 1/2 c. chopped pecans, and more.

Is Apricot Congealed Salad suitable as salads?

Yes, Apricot Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Congealed Salad Recipe

Name: Apricot Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can apricots; 1 (3 oz.) pkg. lemon gelatin; 1/2 c. finely chopped celery; 1/2 c. chopped pecans; 1/2 c. miniature marshmallows; 1 c. frozen whipped topping, thawed; 1/3 c. mayonnaiie

Apricot Congealed Salad – a delicious recipe with apricots, lemon gelatin, celery, pecans, marshmallows, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (17 oz.) can apricots
1 (3 oz.) pkg. lemon gelatin
1/2 c. finely chopped celery
1/2 c. chopped pecans
1/2 c. miniature marshmallows
1 c. frozen whipped topping, thawed
1/3 c. mayonnaiie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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Apricot Congealed Salad

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