Fresh, crisp and full of flavor — this Mediterranean Chickpea Salad is a must-try. Made with cherry tomatoes, cucumber, mozzarella cheese and red onion.…
This Mediterranean Chickpea Salad relies on simple, everyday ingredients such as cucumber, seeded and chopped, red onion, finely chopped and goya(r) lemon juice. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026