How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 c. Mazola canola oil, 9 Tbsp. red wine vinegar, 3 cloves minced fresh garlic, 3 tsp. salt, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Mazola canola oil; 9 Tbsp. red wine vinegar; 3 cloves minced fresh garlic; 3 tsp. salt; 3 tsp. dried basil; 1/4 tsp. crushed red pepper; 1 (18 oz.) pkg. curly vegi-macaroni; 3/4 c. Parmesan cheese; 1 (12 oz.) pkg. sliced pepperoni; 6 c. broccoli flowerets; 1 1/2 c. shredded Mozzarella cheese; 1/2 can large pitted black olives; 20 green olives, chopped

Antipasto Salad

Eats Now Editorial Team · 1382 kcal · Salads

Antipasto Salad – a delicious recipe with canola oil, red wine vinegar, fresh garlic, salt, basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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