Mediterranean Chicken With Potatoes Recipe

Name: Mediterranean Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons minced garlic, divided; 1 tablespoon olive oil; 1 teaspoon salt, divided; 1/4 teaspoon dried thyme; 1/2 teaspoon black pepper, divided; 12 small red potatoes, halved (about 1 1/2 pounds); cooking spray; 2 lbs boneless chicken breasts (cut into bite-sized pieces); 1 cup vertically sliced red onion; 3/4 cup dry white wine; 3/4 cup reduced-sodium fat-free chicken broth; 1/2 cup chopped pepperoncini pepper; 1/4 cup pitted kalamata olive, halved; 2 cups chopped plum tomatoes; 2 tablespoons chopped fresh basil; 1 (14 ounce) can artichoke hearts, drained and quartered; 1/2 cup crumbled feta cheese; fresh thyme sprig (optional)

Servings: persons

4 teaspoons minced garlic, divided
1 tablespoon olive oil
1 teaspoon salt, divided
1/4 teaspoon dried thyme
1/2 teaspoon black pepper, divided
12 small red potatoes, halved (about 1 1/2 pounds)
cooking spray
2 lbs boneless chicken breasts (cut into bite-sized pieces)
1 cup vertically sliced red onion
3/4 cup dry white wine
3/4 cup reduced-sodium fat-free chicken broth
1/2 cup chopped pepperoncini pepper
1/4 cup pitted kalamata olive, halved
2 cups chopped plum tomatoes
2 tablespoons chopped fresh basil
1 (14 ounce) can artichoke hearts, drained and quartered
1/2 cup crumbled feta cheese
fresh thyme sprig (optional)

1
Preheat oven to 400u00b0.
2
Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray. Bake at 400u00b0 for 30 minutes or until tender.
3
Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add half of chicken to pan; saute 5 minutes or until browned. Remove chicken from pan. Repeat procedure with remaining chicken; remove from pan.
4
Add onion to pan; saute 5 minutes. Stir in wine, scraping pan to loosen browned bits. Bring wine to a boil; cook until reduced to 1/3 cup (about 2 minutes). Add potatoes, chicken, broth, pepperoncini, and olives; cook 3 minutes, stirring occasionally. Stir in 2 teaspoons garlic, 1/4 teaspoon salt, tomato, basil, and artichokes; cook 3 minutes or until thoroughly heated. Sprinkle with cheese. Garnish with thyme sprigs, if desired.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 teaspoons minced garlic, divided, 1 tablespoon olive oil, 1 teaspoon salt, divided, 1/4 teaspoon dried thyme, and more.

Yes, Mediterranean Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken With Potatoes

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