Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 small onion, chopped; 1/2 c. taco sauce; 1/2 c. sour cream; 1/4 tsp. salt; tortilla chips; 4 c. shredded lettuce; 3/4 c. shredded Cheddar cheese; 2 medium tomatoes, chopped; sliced pitted ripe olives; taco seasoning mix

Eats Now Editorial Team · 288 kcal · Salads

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Taco Salad – a delicious recipe with ground chuck, onion, taco sauce, sour cream, salt, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground chuck
1 small onion, chopped
1/2 c. taco sauce
1/2 c. sour cream
1/4 tsp. salt
tortilla chips
4 c. shredded lettuce
3/4 c. shredded Cheddar cheese
2 medium tomatoes, chopped
sliced pitted ripe olives
taco seasoning mix

1
In medium skillet, cook and stir ground chuck and onion over medium-high heat until meat is brown and onion is tender.
2
Drain thoroughly.
3
Add taco seasoning mix to meat mixture as directed on package.
4
Layer ingredients as desired on serving plate and enjoy.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small onion, chopped, 1/2 c. taco sauce, 1/2 c. sour cream, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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