Mediterranean Chicken Risotto Recipe

Name: Mediterranean Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 500 g chicken breasts, diced; 1 -2 teaspoon minced garlic clove; 1 3/4 cups arborio rice; 1/3 cup dry white wine; 5 cups chicken stock (hot); 1 (150 g) bag Baby Spinach; 1 cup sun-dried tomato (semi-dried); 3/4 cup kalamata olive, sliced; 2 tablespoons parmesan cheese

Servings: persons

2 tablespoons olive oil
500 g chicken breasts, diced
1 -2 teaspoon minced garlic clove
1 3/4 cups arborio rice
1/3 cup dry white wine
5 cups chicken stock (hot)
1 (150 g) bag Baby Spinach
1 cup sun-dried tomato (semi-dried)
3/4 cup kalamata olive, sliced
2 tablespoons parmesan cheese

1
Keep stock simmering.
2
Heat oil in large pan and add chicken, cook until almost cooked through and add garlic, cook for another 1-2 minutes.
3
Add rice and stir until grains are coated with oil and glistening.
4
Add white wine and stir until it is absorbed by the rice grains.
5
Start adding the hot stock 2 ladles at a time, stirring between additions until the liquid has been absorbed.
6
After the last addition of stock add baby spinach leaves and stir until wilted.
7
Add semi-dried tomatoes and olives, stir until heated through.
8
Add 2 Tbsp Parmesan cheese and stir through.
9
Serve with extra Parmesan if desired.

1145

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 500 g chicken breasts, diced, 1 -2 teaspoon minced garlic clove, 1 3/4 cups arborio rice, and more.

Yes, Mediterranean Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken Risotto

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