How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Tomato And Beans?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/3 lbs boneless skinless chicken thighs, halved, 1 None onion, thinly sliced, 2 cloves garlic, and more.

Is Chicken With Tomato And Beans suitable as meat & poultry?

Yes, Chicken With Tomato And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Tomato And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomato And Beans Recipe

Name: Chicken With Tomato And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/3 lbs boneless skinless chicken thighs, halved; 1 None onion, thinly sliced; 2 cloves garlic; 2 cups reduced sodium chicken stock; 1 can (15 oz) pink or white beans, drained and rinsed; 1 can (15 oz) crushed tomatoes; 1 tbsp tomato paste; 1 sprig sage, leaves picked; 2 sprigs thyme; 14 oz baby potatoes, halved; None None Salad greens, to serve

Try this homemade Chicken With Tomato And Beans recipe the whole family will love. Made with olive oil, chicken, onion and garlic. Easy step-by-step ins…

This Chicken With Tomato And Beans relies on simple, everyday ingredients such as olive oil, none onion, thinly sliced, garlic and reduced sodium chicken stock. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Tomato And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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