Mediterranean Chicken Breasts With Tomatoes And Olives

1. 1

   In a large cast-iron or nonstick skillet, heat the tablespoon of olive oil over medium heat. Add the chicken and saute until it is browned on all sides and just cooked through (about 7-10 minutes). Remove chicken and place on a plate.

2. 2

   Add the teaspoons of olive oil and the onions to the pan, and cook for 2 minutes. Add the garlic and cook for another minute. Add the tomatoes olives, oregano and basil and cook the sauce for 5-8 more minutes.

3. 3

   Add the chicken and cook until it is heated through.

4. 4

   Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.