Mediterranean Chicken Breasts- Homemade Gourmet

1. 1

   In a non-stick skillet, heat oil over medium-high heat and saute chicken until juices run clear; drain.

2. 2

   Remove chicken from pan and place on a bed of warm angel hair pasta.

3. 3

   In the same skillet saute tomatoes, garlic clove, vinegar, and seasoning for 2 minutes or until tomatoes are thoroughly heated.

4. 4

   Discard garlic clove; spoon tomato mixture over chicken breasts and pasta.

5. 5

   Garnish with parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.