Mediterranean Chicken Breasts

1. 1

   Mix together the first seven ingredients (from the cheese through to the black pepper) on a piece of waxed paper - saves on washing up later! - or if you prefer on a plate; put the oil in a shallow dish.

2. 2

   Dip the chicken breast halves in the oil, then coat them evenly with the cheese/breadcrumb mixture.

3. 3

   Spray a non-stick skillet with cooking spray and set over a medium heat; add the chicken and cook, turning once, for 15 minutes, or until golden brown and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.