Moist & Juicy, Bone-In Chicken Breasts

1. 1

   Preheat the oven to 425 degrees. Coat a baking sheet and wire rack with cooking spray.

2. 2

   Combine the rosemary, garlic, lemon juice and zest in a small bowl. Gently lift the skin off each breast and spread the rosemary mixture on the breast; replace the skin. Rub the olive oil over the skin and sprinkle with the salt and pepper. Place the chicken skin-side up on the wire rack.

3. 3

   Roast in the middle of the oven until a thermometer inserted into the thickest portion of the breast registers 165 degrees, about 34 to 38 minutes.

4. 4

   http://seattletimes.com/html/foodwine/2010101879_web21bakedchicken.html

* Per serving · 4 servings · Values may vary.

No additional tips available.