Mediterranean Chicken and Vegetable Farfalle

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium heat.

3. 3

   Add chicken and green beans; cook 5 to 6 min.

4. 4

   or until chicken is done, stirring frequently.

5. 5

   Add peppers; cook and stir 2 to 3 min.

6. 6

   or until crisp-tender.

7. 7

   Add chickpeas, cream cheese product and broth; cook 2 to 3 min.

8. 8

   or until cream cheese is completely melted and sauce is heated through, stirring frequently.

9. 9

   Drain pasta, reserving 1/4 cup cooking water.

10. 10

    Add pasta and feta to chicken mixture in skillet; mix well.

11. 11

    Gradually stir in enough of the reserved cooking water until sauce is of desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.