Mediterranean Chicken and Quinoa Recipe

Name: Mediterranean Chicken and Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken stock; 1 cup uncooked quinoa, rinsed; 16 oz feta cheese; 1 pints grape tomatoes; 16 Kalamata olives, pitted and halved; 1 large bell pepper, sliced; 1 medium red onion, sliced; 12 peperoncini , sliced; 6 boneless chicken tenderloins; 2 tsp dried oregano; 2 tbsp garlic powder; 1/2 tsp salt

Servings: persons

2 cup chicken stock
1 cup uncooked quinoa, rinsed
16 oz feta cheese
1 pints grape tomatoes
16 Kalamata olives, pitted and halved
1 large bell pepper, sliced
1 medium red onion, sliced
12 peperoncini , sliced
6 boneless chicken tenderloins
2 tsp dried oregano
2 tbsp garlic powder
1/2 tsp salt

1
Preheat oven to 375AF.
2
Lay quinoa on the bottom of a baking dish then add chicken stock.
3
Mix tomatoes, feta, bell pepper, onion, peperoncini, and olives a place on top of quinoa.
4
Add chicken on top.
5
Sprinkle oregano, garlic powder, and salt on each piece of chicken.
6
Cover baking dish.
7
Bake for 35 minutes or until the chicken is cooked through and the quinoa is tender.
8
Let sit for 5 minutes before serving.

939

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup chicken stock, 1 cup uncooked quinoa, rinsed, 16 oz feta cheese, 1 pints grape tomatoes, and more.

Yes, Mediterranean Chicken and Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken and Quinoa

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