How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken and Quinoa?

You need 12 ingredients. The key ingredients include: 2 cup chicken stock, 1 cup uncooked quinoa, rinsed, 16 oz feta cheese, 1 pints grape tomatoes, and more.

Is Mediterranean Chicken and Quinoa suitable as meat & poultry?

Yes, Mediterranean Chicken and Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken and Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken and Quinoa Recipe

Name: Mediterranean Chicken and Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken stock; 1 cup uncooked quinoa, rinsed; 16 oz feta cheese; 1 pints grape tomatoes; 16 Kalamata olives, pitted and halved; 1 large bell pepper, sliced; 1 medium red onion, sliced; 12 peperoncini , sliced; 6 boneless chicken tenderloins; 2 tsp dried oregano; 2 tbsp garlic powder; 1/2 tsp salt

Try this homemade Mediterranean Chicken and Quinoa recipe the whole family will love. Made with chicken stock, quinoa, feta cheese and tomatoes. Easy st…

This Mediterranean Chicken and Quinoa relies on simple, everyday ingredients such as chicken stock, uncooked quinoa, rinsed, feta cheese and pints grape tomatoes. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Chicken and Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions