Mediterranean Chicken Recipe

Name: Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless breasts of chicken; 2 cloves minced garlic; 3/4 cup thawed, drained frozen spinach; 1/4 cup white wine; 4 ounces. Feta cheese, cut into 4 pieces; 1 cup drained canned; 3 tablespoons Olive oil; Tomatoes, chopped; 1/2 cup finely chopped onion; 1 teaspoon.dried basil

Servings: persons

2 boneless, skinless breasts of chicken
2 cloves minced garlic
3/4 cup thawed, drained frozen spinach
1/4 cup white wine
4 ounces. Feta cheese, cut into 4 pieces
1 cup drained canned
3 tablespoons Olive oil
Tomatoes, chopped
1/2 cup finely chopped onion
1 teaspoon.dried basil

1
Cut a two inch pocket into the thickest part of each chicken breast.
2
Stuff each pocket with spinach and feta cheese and seal with a tooth pick.
3
Season each breast well with salt and pepper.
4
Heat oil over medium high heat and saute the breasts until golden brown on all sides.
5
Remove chicken to a plate and cover with tin foil.
6
Add onion to remaining oil in pan and cook for 2 minutes.
7
Stir in garlic and cook for 30 seconds.
8
Stir in white wine and bring to a simmer.
9
Stir in tomatoes and basil.
10
Bring to a simmer and return chicken to the pan and cover.
11
Simmer for 10 minutes.
12
Remove lid and season sauce to taste.
13
Serve with butter noodles tossed with parsley

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless, skinless breasts of chicken, 2 cloves minced garlic, 3/4 cup thawed, drained frozen spinach, 1/4 cup white wine, and more.

Yes, Mediterranean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken

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