Mediterranean Chicken

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat.

3. 3

   Add chicken and onions; sprinkle with oregano.

4. 4

   Cook 6 min.

5. 5

   or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min.

6. 6

   and stirring onions occasionally.

7. 7

   Add tomatoes, dressing and garlic; stir gently.

8. 8

   Cook 4 to 6 min.

9. 9

   or until chicken is done (165 degrees F), turning chicken after 3 min.

10. 10

    Stir in olives.

11. 11

    Spoon rice onto platter; top with chicken and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.