Mediterranean Champagne Chicken With Artichoke Hear

Name: Mediterranean Champagne Chicken With Artichoke Hearts And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 1 tablespoon olive oil; 3 tablespoons butter; 1 1/2 cups Brut champagne; 1 tablespoon flour; 1/3 teaspoon allspice; 3/4 teaspoon dried basil; 1/3 teaspoon paprika; 1 cup marinated artichoke hearts, drained; 1/3 cup Greek olive, pitted and halved; 2 tablespoons pine nuts

Servings: persons

1
Heat a large skillet on medium heat.
2
Add olive oil.
3
Add chicken cutlets, and cook on both sides until chicken is thoroughly cooked.
4
Remove chicken and set aside.
5
In pan with drippings, add butter and cook until melted.
6
Add champagne, and turn heat on medium high.
7
Add allspice, basil, and paprika and mix well.
8
Add in flour while continually stirring.
9
Cook until sauce begins to thicken, about a minute or two, constantly stirring so sauce does not burn.
10
Add artichoke hearts and olives, and turn heat back to medium.
11
Return chicken cutlets to pan, spooning sauce over them.
12
Lower heat and add pine nuts, lightly mixing them into mixture.
13
Serve chicken with the artichoke, olive, and pine nut mixture over it.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken cutlets, 1 tablespoon olive oil, 3 tablespoons butter, 1 1/2 cups Brut champagne, and more.

Yes, Mediterranean Champagne Chicken With Artichoke Hearts And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Champagne Chicken With Artichoke Hearts And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions