Mediterranean Casserole Recipe

Name: Mediterranean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onion; 1/4 c. green pepper; 1 lb. ground beef; 1 can tomato soup; 1/2 c. catsup; 1 tsp. salt; 3 oz. pkg. cream cheese (room temperature); 1/3 c. milk; 1 tsp. lemon juice; 1/4 tsp. garlic salt; 1 tsp. Worcestershire sauce; 6 oz. noodles, cooked, rinsed, and well drained; 1/2 c. shredded Cheddar cheese

Servings: persons

2 Tbsp. butter
1/2 c. chopped onion
1/4 c. green pepper
1 lb. ground beef
1 can tomato soup
1/2 c. catsup
1 tsp. salt
3 oz. pkg. cream cheese (room temperature)
1/3 c. milk
1 tsp. lemon juice
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
6 oz. noodles, cooked, rinsed, and well drained
1/2 c. shredded Cheddar cheese

1
Brown beef in butter; add onion and green pepper and cook lightly.
2
Blend in tomato soup, catsup, salt and pepper.
3
Cook, uncovered, about 8 minutes.
4
Stir several times.
5
Blend cream cheese, milk, lemon juice, garlic salt and Worcestershire sauce; mix with noodles.
6
Spread in a buttered glass baking dish.
7
Pour meat sauce over top; sprinkle with cheese.
8
Bake at 350u00b0 for 30 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped onion, 1/4 c. green pepper, 1 lb. ground beef, and more.

Yes, Mediterranean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Casserole

How did you like this recipe?

Frequently Asked Questions