Name: Mediterranean Bulgur Pilaf
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup sliced green onions; 1/2 cup sliced celery; 2 garlic cloves, minced; 1 1/4 cups water; 1 1/4 cups vegetable broth; 1 1/2 teaspoons curry powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/3 cups uncooked bulgur; 1/4 cup dried currants; 1/4 cup pine nuts, toasted; 1 tablespoon chopped fresh parsley; 1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed and drained

1 teaspoon olive oil

1 cup sliced green onions

1/2 cup sliced celery

2 garlic cloves, minced

1 1/4 cups water

1 1/4 cups vegetable broth

1 1/2 teaspoons curry powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon ground red pepper

1 1/3 cups uncooked bulgur

1/4 cup dried currants

1/4 cup pine nuts, toasted

1 tablespoon chopped fresh parsley

1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed and drained

Mediterranean Bulgur Pilaf

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