Chicken Crepes Recipe

Name: Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2/3 cup flour; 3 tablespoons melted butter; 1/8 teaspoon salt; 2 eggs; 1 cup milk; Filling; 1/4 cup butter; 1/2 cup chopped onion; 1/2 cup sherry wine; 1/2 teaspoon salt; 3/4 lb chopped mushroom; 2 1/2 cups diced cooked chicken; 1 dash pepper; Sauce; 1/4 cup flour; 1 (15 ounce) can chicken broth; 2 cups light cream; 1 dash pepper; 2/3 cup sherry wine; 1/2 teaspoon salt; Topping; 1/2 cup swiss cheese, grated

Servings: persons

Crepes
2/3 cup flour
3 tablespoons melted butter
1/8 teaspoon salt
2 eggs
1 cup milk
Filling
1/4 cup butter
1/2 cup chopped onion
1/2 cup sherry wine
1/2 teaspoon salt
3/4 lb chopped mushroom
2 1/2 cups diced cooked chicken
1 dash pepper
Sauce
1/4 cup flour
1 (15 ounce) can chicken broth
2 cups light cream
1 dash pepper
2/3 cup sherry wine
1/2 teaspoon salt
Topping
1/2 cup swiss cheese, grated

1
["Combine crepes ingredients; beat till smooth.", "Refrigerate, covered, 3 hours or overnight.", "For filling, heat butter in skillet.", "Add mushrooms and onion; saute 10 minutes.", "Add remaining ingredients.", "Cook over high heat, stirring until liquid is gone.", "For sauce, in saucepan blend flour with sherry.", "Add broth, cream, salt, and pepper.", "Over medium heat, bring to boil, stirring.", "Reduce heat; simmer, stirring 2 minutes.", "Add 1/2 sauce to filling.", "Stir till blended.", "Set aside.", "Heat 7"" skillet; brush with oil.", "Pour 2 tablespoons crepe batter, rotating to cover bottom.", "Cook over medium heat till golden; turn.", "Make 15 crepes.", "Place 1/4 cup filling on each crepe; roll up.", "Arrange, seam side down, in single layer.", "Pour rest of sauce over.", "Sprinkle with 1/2 cup grated Swiss cheese.", "Bake at 425 degrees for 15 minutes."]

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Crepes, 2/3 cup flour, 3 tablespoons melted butter, 1/8 teaspoon salt, and more.

Yes, Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes

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